A soft type of cabbage, summer cabbage is used for coleslaw and summer dishes. It's planted in the last week of April and is usually harvested by the end of June. Look for summer cabbage in your local grocery store from July 1 to October 1.

WINTER STORAGE CABBAGE

Great for sauerkraut, coleslaw and even cabbage rolls, winter storage cabbage will be a welcome complement to any meal. The head is much tighter and denser in comparison to the summer cabbage, because the growing process takes longer. It's kept in cold storage and because we have enhanced storage facilities, good quality is maintained throughout the winter months. Available from November to April of the next year.