Sink your teeth into our signature crop: green bell peppers. We're known for our quality and size of green bells. We use computerized weighing equipment to ensure uniform packaging and we are continuously experimenting with varieties to ensure quality, especially since weather is a crucial element in the production of peppers. Check your local supermarket for green bells from August 10 to October 10.

There are many uses and recipes available for these sweet peppers. Red bells are great for stuffing, cooking on the BBQ or just as a snack. When the growing starts, they are green bells, but once the plant matures, the peppers change to red. Like our other bells, they are hand-picked and packed using weight sizing graders. Buy red bell peppers from late August to early October.

If you want to enjoy peppers all winter long, then the red shepherd pepper is a great choice: they work well for preserving. Like our regular red bells, our shepherds grow from green to red and are available from August 25 to October 10. We use our expertise and advanced cultivation practices to produce the best crop of peppers. So, the next time you're in the grocery store, put fresh, red shepherd peppers in your basket.