Bite into a red, plump juicy tomato and savour the flavour. You’re eating our specialty crop, the one that put us on the map. Just like the other vegetables we harvest, our tomatoes are hand-picked from the vines. They are sorted and packed using a high-tech, computerized packing line. Field tomatoes can be purchased from mid-July until the end of September. Use in salads, on sandwiches or just eat as a delicious snack.

There are many different varieties of romas available. Here at Procyk Farms, we produce two different types: a saladette and a canning roma tomato. Like their names indicate, a saladette is great for tossed salads and tends to be longer in length, while a canning roma is great for preservatives and is shorter and blockier in appearance. Both are planted and cultivated in May. Saladettes are harvested in late July, while cannings are harvested in mid August. Romas are hand-picked and packed using electronic size and colour sorting.